Holiday Ambrosia Fruit Fluff - cooking recipe

Ingredients

2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
3/4 cup sugar
3 cups coloured mini marshmallows (can use white)
2 large red apples, unpeeled and diced
2 1/2 cups large seedless grapes (sliced in half)
1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
1 cup chopped pecans
2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
1/4 cup shredded coconut

Preparation

In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
Add in the sugar-coated cranberries and toss to combine.
Fold in the Cool Whip topping.
Cover and chill until ready to use.
Before serving sprinkle with coconut.