Macadamia-Banana French Toast - cooking recipe

Ingredients

2 bananas, sliced
4 eggs
1 (3 1/2 ounce) jar macadamia nuts, chopped well
1 cup milk
1 teaspoon vanilla extract
1 dash cinnamon or 1 dash allspice
8 -10 slices whole wheat bread
butter, for greasing baking sheets
powdered sugar, for dusting

Preparation

Preheat oven to 475 degrees.
Butter well 2 large baking sheets.
In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
Pour into large, shallow dish.
Dip bread slices into mixture until well absorbed on both sides.
Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.