Lime Butter - cooking recipe

Ingredients

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted

Preparation

Puree garlic with lime juice, salt, and pepper in a blender until smooth.
With motor running, add melted butter and blend until emulsified, about 30 seconds.
Note: can be made 1 day ahead and chilled, covered, Stir before using.