Deviled Steak Strips - cooking recipe

Ingredients

12 ounces boneless round steak
1/4 cup chopped onion
1 teaspoon minced garlic
1 teaspoon cooking oil
1 cup water
1/2 cup tomato sauce
1 teaspoon vinegar
2 teaspoons horseradish
2 teaspoons mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 teaspoons flour (for thickening)
1/3 cup water

Preparation

Cut steak in thin strips.
Brown steak, onions, and garlic in in hot oil.
Stir in water, and next 6 ingredients.
Bring to a boil.
Reduce heat and simmer for 40 minutes.
Combine water and flour and stir in until thickened.
Cook and stir for 1 minute.