Champagne Salad - cooking recipe

Ingredients

8 ounces cream cheese
3/4 cup sugar
12 ounces frozen strawberries, thawed
1 (20 ounce) can crushed pineapple, drained
2 bananas, diced
9 ounces Cool Whip, thawed

Preparation

Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.