Swiss Treat - cooking recipe

Ingredients

1 cup butter
1 1/4 cups sugar
1 egg, beaten
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped pecans
1/2 cup maraschino cherry, cut into pieces
1/2 cup flaked coconut
1 cup semi-sweet chocolate chips

Preparation

Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
Bake at 375F for 20-25 minutes.
Let cool slightly and cut into bars.