Wonderful Smokey Oven-Barbecued Brisket - cooking recipe

Ingredients

1 (5 -6 lb) beef brisket
1 (5 ounce) bottle liquid smoke
2 medium onions (chopped or sliced)
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons garlic salt
2 teaspoons white salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper (or to taste)
1/3 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (can use a 12-ounce bottle)

Preparation

Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
Place the onions on and around the brisket.
In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
Cover and refrigerate for 8 hours.
Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
Set oven to 275 degrees.
Bake for 5 hours.
Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
Delicious!