Award Winning Ribs - cooking recipe

Ingredients

2 baby back rib racks
2 tablespoons plum sauce
3 tablespoons barbecue sauce
1 1/2 tablespoons soy sauce
4 ounces beer
4 ounces water

Preparation

Mix up all sauces up in a bowl until blended.
put the ribs in a deep glass dish and spread sauce over them. Flip them over and repeat, but don't use all of it.
Marinate for 24 hour in the refrigerator.
take them out and roast at 300 degrees Fahrenheit for 2 hours.
Take them out and cool. Mix the water and beer and pour into a spray bottle. Fire up the grill and grill them, spraying with the water/beer mix with every flip. Eat right away.