Tuna-Crunch Lunch - cooking recipe

Ingredients

4 small whole wheat buns, cut in half
14 ounces tuna, drained
3 tablespoons celery, chopped
3 tablespoons green onions, chopped
salt & pepper
1 cup cheddar cheese, grated

Preparation

Mix tuna, celery, green onions, and seasoning.
Divide onto buns; cover with cheese.
Bake 15 minutes and 375\u00b0F.