Classic Banana Bread - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/3 cup plain low-fat yogurt (I used low-fat vanilla)
1 teaspoon vanilla extract
cooking spray

Preparation

Preheat oven to 350\u00b0F.
Lightly spoon flour into dry measuring cups, level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
Add banana,yogurt, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist.
Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Bake at 350\u00b0F for 1 hour or until a wooded pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack and then remove from pan.
Cool completely on wire rack.
Cool completely on wire rack.
Makes 1 loaf.
Makes 1 loaf.