Pork Chops And Apples - cooking recipe

Ingredients

6 (3/4 inch) pork chops
1/4 cup margarine, divided
6 cups stuffing croutons
1 cup peeled chopped green apple
1/2 cup chopped celery
1/2 cup golden raisin
1/2 cup chopped pecans
1/2 cup hot water
2 teaspoons rubbed sage
1 teaspoon seasoning salt
1 tablespoon Dijon mustard
1/4 teaspoon thyme

Preparation

In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
Spread a thin layer of mustard over each pork chop.
Cover and bake at 325 degrees for 40 minutes.
Uncover and bake another 10 minutes.