Tubettini With Fresh Tomatoes And Basil - cooking recipe

Ingredients

1 cup small shell pasta (tubettini)
1 cup heavy cream
1 cup chopped fresh tomato
2 tablespoons chopped fresh garlic
black pepper

Preparation

Cook pasta in plenty of boiling salted water, 8-10 minutes.
In a saucepan, combine pasta, heavy cream, tomatoes, and basil. Heat to boiling, stirring constantly.
Cook mixture, stirring, until most of the cream is absorbed and mixture is creamy. Add pepper to taste.