American Chop Suey (1958) - cooking recipe

Ingredients

1 (4 ounce) can mushrooms
8 ounces ground beef
1 large onion, sliced
1 cup celery, strips
2 tablespoons salad oil
2 1/2 cups bean sprouts
1 (10 1/2 ounce) can condensed consomme (undiluted)
1 tablespoon cornstarch
1/4 cup soy sauce

Preparation

Drain mushrooms and reserve about 1/4 cup of juice.
Heat oil in a large skillet.
Add beef, onion and celery, and saute until lightly browned.
Add bean sprouts, consomme and mushrooms.
Mix cornstarch with reserved mushroom liquid until smooth.
Stir into beef mixture.
Cook, stirring, for 10 minutes.
Stir in soy sauce.