Summer Garden Medley - cooking recipe

Ingredients

2 cups fresh cauliflower florets
2 cups fresh broccoli florets
2 large carrots, sliced into thin coins
1 large cucumbers or 2 small cucumbers
1/2 - 1 cup cherry tomatoes
1/2 - 1 red bell pepper, sliced into strips and halved
2 green onions, chopped (whites and greens)
1 cup distilled white vinegar
1 cup sugar
1/2 cup canola oil
1 tablespoon water
salt & pepper, to taste

Preparation

Mix all prepared vegetables in a large serving bowl.
In a small bowl, mix the vinegar, sugar, oil and water together.
Pour vinegar mixture over vegetables and combine thoroughly.
Season with salt and pepper; cover and refrigerate for at least 6 hours.
Drain and serve.