Ww Chicken Enchiladas - cooking recipe

Ingredients

2 cups cooked chicken, chopped
1 (4 ounce) can diced green chilies
1 (8 ounce) can green chili salsa
1/2 teaspoon salt
2 cups fat-free half-and-half
1/4 cup oil, for frying tortillas
12 corn tortillas
2 cups reduced-fat monterey jack cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Mix chicken, chilies and salsa in a small bowl.
Mix the salt and cream in a large shallow dish.
Heat the Oil in a frying pan over med-high heat.
Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
Immediately dip each one in the cream mixture.
Put a large dollop of the chicken mixture on each tortilla and roll it up.
Place in an ungreased baking pan; flap side down.
Pour remaining cream over roll enchiladas; sprinkle cheese over top.
Bake uncovered for 20 minutes, or till heated through.