Meatloaf Potato Casserole - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Preparation

Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
Mix remaining ingredients; spread over potatoes.
Bake, uncovered at 350 degrees for 55 to 65 minutes.