Horseradish Hummus - cooking recipe

Ingredients

15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon tahini
2 tablespoons horseradish (freshly ground or jarred)
1/4 cup extra virgin olive oil
pepper, freshly ground, to taste

Preparation

Place all ingredients in a food processor and process until well combined.
Chill in refrigerator for an hour or two to allow flavors to get friendly.
Serve and enjoy!