Tuna & Egg Salad - cooking recipe

Ingredients

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Preparation

Mash eggs with a potato masher or large fork.
Combine all ingredients in a medium bowl, mix thoroughly.
Chill.
Goes well with crackers or as a sandwich spread!