Pepper Cheesecake - cooking recipe

Ingredients

16 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
1 (1 1/2 ounce) package taco seasoning
16 ounces sour cream, divided
3 eggs
1 (4 ounce) can diced green chilies, drained
1/2 cup red bell pepper, diced
1/2 cup hot salsa, sauce
16 ounces guacamole or 16 ounces avocado dip

Preparation

Preheat the oven to 350\u00b0F.
Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
Refrigerate over night.
To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.