Pinot Noir Chocolate Brownies - cooking recipe

Ingredients

Brownie
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
2 tablespoons pinot noir wine
3/4 cup sweet ground cocoa, Ghirardelli
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
Frosting
4 tablespoons unsalted butter
1 ounce unsweetened chocolate
4 1/2 tablespoons granulated sugar
3 tablespoons pinot noir wine

Preparation

Brownie:
Preheat oven to 350 degrees F.
Combine eggs with sugar and vanilla; add butter and wine.
Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
Frosting:
Melt butter over medium heat.
Reduce heat to low and add chocolate, sugar, and wine.
Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.