Catalina Corn Salad - cooking recipe

Ingredients

4 (15 ounce) cans whole kernel corn, drained
1 cup chopped green bell pepper
1 cup chopped red onion
1 (2 ounce) jar chopped pimiento, drained
1 (8 ounce) bottle Catalina dressing or (8 ounce) bottle Russian salad dressing

Preparation

Mix corn, bell pepper, red onion, pimentos and Catalina dressing in a large glass bowl.
Refrigerate until service.