Mexican Rice Skillet - cooking recipe

Ingredients

3/4 lb ground beef
1 medium onion, chopped
1 1/2 tablespoons chili powder
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 (15 ounce) can black beans, drained
2 (4 ounce) cans diced green chilies
1 (15 ounce) can diced tomatoes, drained

Preparation

Brown beef and onions over medium high heat until meat is cooked through and onions are soft, about 5 minutes.
Add spices.
Stir in rice, beans, chilies and tomato.
Stir until heated through about 3-5 minutes.