Scottish Potato Dulse Soup - cooking recipe

Ingredients

2 potatoes
1/4 cup dulse seaweed
2 -5 cups water
1 lemon, juice of
salt and pepper

Preparation

Wash and chop potatoes (no need to peel them).
Place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3).
Cover with enough water to boil the potatoes without boiling away. The potato water is the stock.
Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery.
Add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty).
It's ready to serve.