Choco Colada - cooking recipe

Ingredients

3/4 ounce chocolate syrup
1/4 ounce Tia Maria or 1/4 ounce Kahlua
1/2 cup crushed ice
1 1/2 - 2 ounces sweet cream or 1 1/2-2 ounces milk
1 ounce white rum
3/4 ounce coconut cream
For Garnish
chocolate shavings (optional)

Preparation

Mix in a shaker or blender.
Serve in a highball glass and sprinkle with chocolate shavings.