Pink Fluff - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O gelatin dessert
12 ounces cottage cheese
9 ounces Cool Whip
8 ounces crushed pineapple, drained
1/2 cup chopped nuts

Preparation

Stir dry Jell-O into cottage cheese. Fold in Cool Whip. Mix in pineapple and nuts. Chill before serving.