Potatoes And Peas In Cream Sauce - cooking recipe

Ingredients

8 small red potatoes, about 1 pound
3/4 cup peas, frozen or fresh
1 tablespoon butter
1 small white onion, peeled and thinly sliced
1 large head boston lettuce, finely shredded
fresh ground pepper
1/4 teaspoon sugar
1/4 cup heavy cream
1/4 cup milk

Preparation

Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.