Baby Food: Apricot Chicken (6 Months +) - cooking recipe

Ingredients

1 cup cooked chicken
1/4 cup water (or breast milk or formula)
1/2 1/2 cup fresh nectarines (be sure they are sulphur free) or 1/4 cup dried apricot (be sure they are sulphur free)

Preparation

Wash and pit apricots. Roughly chop. Chop chicken. Place in blender or food processor and puree. Slowly add liquid and puree until smooth. Continue adding liquid until desired consistency is achieved. For toddlers, leave chunkier.