Pistachio Fudge - cooking recipe

Ingredients

3 cups white chocolate chips
1 1/2 tablespoons butter, softened
1/8 teaspoon salt, can use less
14 ounces condensed milk
7 ounces marshmallow cream
3 1/2 ounces instant pistachio pudding mix
1 cup pistachios, finely chopped

Preparation

Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.
In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.
Heat over medium heat until melted and smooth, stirring constantly.
Add the pudding mix and stir until pudding mix dissolves.
Add marshmallow and stir until melted and smooth.
Pour mixture into prepared pan.
Sprinkle pistachios on top and press down with the palm of your hand.
Cover with aluminum foil and refrigerate until set.
9. When ready to serve remove from pan and remove foil.
Cut into small pieces and serve.