Smoked Trout Horseradish Dip - cooking recipe

Ingredients

1/2 lb smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, to taste

Preparation

Discard skin and bones from trout and break into pieces.
In a food processor pulse trout until finely chopped.
Stir in remaining ingredients and salt and pepper to taste.