Tex-Mex Bread With Monterey Jack And Chilies (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 cup water
1/4 cup chopped canned green chili
1/2 teaspoon salt
1 tablespoon sugar
3 3/4 cups bread flour
1/2 cup shredded monterey jack cheese
4 slices cooked crisp bacon, crumbled
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Serve with homemade stew.