Georgie'S Potato Salad - cooking recipe

Ingredients

3 medium red potatoes
3 tablespoons vegan mayonnaise (vegan mayonnaise)
1/4 onion, chopped fine
1 teaspoon Dijon mustard
1/4 carrot, grated
lemon pepper
salt
1 stalk celery, diced
1 bunch parsley or 1 bunch cilantro, chopped
1 kosher dill pickle, chopped fine (or 1-2 tbls. dill relish)
1 cup cooked green peas
1 teaspoon nutritional yeast

Preparation

Boil potatoes, drain, rinse with cold water, dice when cool.
Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes.
Mix gently.
Garnish with parsley.
Serves two.