Seedy Bread - cooking recipe

Ingredients

1 1/4 cups warm water
1 tablespoon sugar
3 cups whole wheat flour
2 tablespoons sesame seeds
2 tablespoons flax seeds
2 tablespoons sunflower seeds
2 tablespoons sliced almonds
2 tablespoons poppy seeds
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon dry yeast
1 teaspoon salt

Preparation

Place water and seeds in the bread machine basket.
Add the flour.
Make a well in the center and put the sugar and yeast in it.
Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.
Select a setting for 1 1/2 pound loaf.
Try this recipe for making delicious bread sticks too.
Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
Allow them to rise until double in size and bake at 375.
for 25-30 minutes.