Tortellini With Mushroom And Garlic Sauce - cooking recipe

Ingredients

18 ounces cheese tortellini
2 tablespoons olive oil
1 lb mixed mushrooms, sliced
1 teaspoon garlic, minced
10 ounces peas, slightly defrosted (preferably in butter sauce)
7 ounces roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Preparation

Cook tortellini according to package directions, drain and set aside.
Saute mushrooms and garlic in oil until tender: 5-6 minutes.
Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
Serve over hot tortellini.
Garnish with parmesan cheese.