Garlic Pasta With Shrimp - cooking recipe

Ingredients
    8 ounces barilla campanelle pasta
    1 teaspoon kosher salt
    6 tablespoons olive oil
    1 lb large shrimp, fresh raw, peeled and deveined
    2 tablespoons minced garlic
    1/2 cup parmesan cheese, grated
    1/4 teaspoon all purpose Greek seasoning
    1/4 teaspoon parsley flakes
    1/4 teaspoon sea salt
    1/8 teaspoon black pepper
    water
Preparation
    In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
    In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
    Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
    Turn heat off from stove and add the pasta, stir well.
    Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
    Serve hot.

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