Baltimore Hash - cooking recipe

Ingredients

1 lb ground beef
1 small onion, diced
1 (28 ounce) can diced tomatoes, undrained
1 cup diced carrot
1 cup diced celery
1 cup cubed peeled potato
salt and pepper

Preparation

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.