Low Fat Breakfast Pizza (Ww) - cooking recipe

Ingredients

2 cups hash brown potatoes, ready-to-use frozen shredded thawed
1/2 cup onion, finely chopped
nonstick cooking spray
4 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried oregano
1/2 cup egg substitute
1/2 cup mozzarella cheese, finely shredded
2 tablespoons imitation bacon bits (or crumbled turkey bacon)

Preparation

Mix together potatoes and onions in small bowl.
Lightly spray 10-inch nonstick skillet with cooking spray and add potato-onion mixture. Flatten mixture with spatula and cook until lightly browned on bottom, 7 to 9 minutes. Flip and cook other side.
Mix tomato paste and water with whisk or fork in small bowl. Spread evenly over potatoes. Sprinkle oregano over tomato mixture.
Pour egg substitute evenly over surface and cover skillet. Cook 4 minutes.
Sprinkle mozzarella and bacon bits evenly over surface. Cover and cook 1 minute.
Remove from heat. Slide potatoes onto serving plate. Cut into 4 wedges with pizza cutter or serrated knife.