Holiday Banana Bread - cooking recipe

Ingredients

1 1/8 cups unsalted butter
325 g sugar
210 ml banana liqueur
115 ml sugar-free gingerbread-flavored syrup (Torani)
6 eggs, room temperature
6 large bananas, mashed
1 tablespoon baking soda
1/2 tablespoon baking powder
1/4 teaspoon salt
5 cups whole wheat flour

Preparation

Grease and flour three loaf pans and preheat oven to 350 F (175 C).
Cream together butter and sugar.
Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
Add bananas, baking soda, baking powder and salt. Blend well.
Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
Blend in eggs.
Blend in flour.
Add chopped nuts or chocolate chips, if you so choose.
Pour into greased and floured pans.
Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.