Zucchini & Corn Gratin - cooking recipe

Ingredients

1/2 cup finely chopped onion
1 cups fresh corn kernels or (16 ounce) bag frozen corn kernels
1 small jalapeno pepper, thinly sliced
2 tablespoons flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

Preparation

COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minute or until corn is tender, stirring frequently.
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minute or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
HEAT broiler. Broil vegetable mixture 3 to 4 minute or until cheese is melted.