Zippy Zucchini Skillet - cooking recipe
Ingredients
-
2 tablespoons oil
4 small zucchini, sliced
1 cup chopped onion
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese
Preparation
-
Heat oil in large skillet.
Add zucchini and onion, saute for 5 minutes.
Stir in remaining ingredients, EXCEPT cheese.
Cook and stir for 5 minutes.
Remove from heat, place in bowl, and sprinkle with cheddar.
Leave a comment