Rice Salad With Mint - cooking recipe

Ingredients
    2 cups brown rice, cooked and cold
    1 cup parsley, chopped
    8 ounces scallions, diced
    1/4 cup mint, chopped
    1/4 cup vegetable oil
    1/4 cup lemon juice
    salt
    pepper
    4 medium tomatoes, chopped
    8 radishes, sliced
    1 head romaine lettuce, quartered
Preparation
    In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
    Chill.
    Just before serving, toss well.
    Add tomatoes and radishes; serve over romaine lettuce.
    NOTE: cooking time does not include time to prepare rice.

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