Meatloaf Florentine - cooking recipe

Ingredients

2 lbs lean ground beef
1 (10 ounce) box frozen chopped spinach, thawed and well-drained
1/2 teaspoon dried basil
1/2 teaspoon bottled chopped garlic
1 lb shredded mozzarella cheese

Preparation

Preheat oven to 350\u00b0F
In a large bowl, mix together all ingredients.
Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
Bake for about 1 hour or until done.