Crab Fried Rice - cooking recipe

Ingredients

2/3 cup uncooked long grain white rice
1 1/3 cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 garlic cloves, chopped
1/2 tablespoon white sugar
2 teaspoons salt
1 egg, beaten
1/4 lb cooked white crab meat
3 spring onions, chopped
1 tablespoon chopped coriander

Preparation

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
Continue cooking 2 to 5 minutes, until the crab is heated through.