Good & Easy Parsnips - cooking recipe

Ingredients

6 parsnips, peeled and cut in chunks
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook parsnips in boiling water until a fork pierces them easily. Drain well.
Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.