Chicken And Veg Laksa - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, sliced finely
2 teaspoons lemongrass (fresh or tube)
1/2 tablespoon Thai sweet chili sauce
1 garlic clove, crushed
1 teaspoon ginger, chopped finely
1 liter chicken stock
1 bunch Broccolini
1 red capsicum, sliced into strips
1 carrot, sliced into fine strips
1 cup snow peas
125 g rice vermicelli
500 g chicken breasts, sliced thinly
1 (375 ml) can coconut milk
2 teaspoons fish sauce
1/2 cup fresh coriander leaves, to serve

Preparation

Soak vermicelli in hot water until soft. Drain, set aside in individual bowls.
Put oil in large saucepan and place over medium heat and cook onion until soft.
Add lemongrass, ginger, garlic and chilli sauce and cook for 30 sec.
Add stock and bring to boil.
Add vegies and chicken and simmer uncovered for 2 mins or until chicken is cooked.
Stir in coconut milk and fish sauce and heat gently till warm. Do Not Boil.
Pour over noodles and garnish with coriander.