Old-Fashioned Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
1 (16 ounce) can pumpkin puree (about 2 cups)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk

Preparation

Preheat oven to 425 degrees.
Beat eggs slightly; beat in remaining ingredients.
Pour into pie shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.