Peanut Butter Chip Squares - cooking recipe

Ingredients

Bottom Layer
1/2 cup butter
1 1/4 cups graham wafer crumbs
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
Second Layer
11 ounces sweetened condensed milk
2 cups medium coconut
Top Layer
2 cups semi-sweet chocolate chips
2 tablespoons peanut butter

Preparation

Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.