Thai Chicken Salad - cooking recipe

Ingredients

2 chicken breast halves, cooked and shredded or cubed
1/2 head cabbage, shredded
1/2 head lettuce, shredded
1 avocado, diced
2 green onions, sliced
1/2 cup chopped fresh cilantro
Dressing
1/2 cup rice vinegar
3 tablespoons fish sauce
1 teaspoon sesame oil
2 teaspoons sugar
1 teaspoon red chili pepper

Preparation

Make dressing and add the chicken~ toss to coat.
In large bowl mix the lettuce and cabbage.
Add chicken/dressing mixture the avacado and gently toss.
Top with sliced green onion and cilantro.