Baked Bow Ties And Cheese - cooking recipe

Ingredients

12 ounces bow tie pasta, uncooked
3 tablespoons butter
3 tablespoons flour
2 teaspoons dry mustard
3 1/2 cups milk
3 cups sharp cheddar cheese, shredded
1/2 lb cooked ham, cubed
11 ounces whole kernel corn, drained

Preparation

Preheat oven to 375 degrees.
Cook pasta according to box directions.
In medium sauce pan over medium heat melt butter.
Stir in flour and mustard.
Gradually add milk; cook and stir until mixture bubbles.
Remove from heat, add 1 1/2 cups cheese and stir until melted.
Stir in pasta, ham and corn.
Spoon into greased 13x9 baking dish.
Top with remaining 1 1/2 cups cheese.
Bake 25 minutes or until bubbly.