Honey Dijon Chicken And Vegetables - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (16 ounce) jar honey mustard dressing
3 cups vegetables (I use onions, potatoes, and carrots)
1/4 cup fresh parsley, chopped
2 tablespoons fresh chives (2 tsp. dried chives)
salt and pepper, to taste
2 tablespoons honey
1 lemon, juice of

Preparation

Rinse the chicken and pat dry. Place in a shallow bowl and pour the salad dressing over; marinate, covered, in the refrigerator for 6-8 hours.
Preheat the oven to 350 degrees. Place the chicken in a greased baking dish. Place the vegetables around the chicken. Stir in the salt, pepper, chives and parsley to the mustard marinate. Pour over the chicken and veggies.
Drizzle with honey and lemon juice.
Bake for 1 hour.