Baked Chicken Fajitas - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Preparation

In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
Bake, uncovered, at 400\u00b0F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
Spoon onto tortillas; fold in sides.